Hawaiian Chicken Sheet Pan
a summer meal that isn't a salad
Hey there! Happy Thursday! I love summer produce and food, but I get tired of eating salads all the time.
This Hawaiian Chicken Sheet Pan tastes light, bright and summery, but has the comfort of a nice warm meal. It’s a delicious changeup from all the cold salads and smoothies that have been making up most of my diet.
You’ll love how easy it is to make, too. Sheet pan meals are the bestttt because you just throw everything on and throw it in the oven. Easy peasy.
Don’t forget to use the meal plan in the PDF all the way at the bottom of the newsletter! That’s where paid subscribers will find 5 recipes for the week, with a grocery list for everything you need!
MEAL PLAN AT A GLANCE
Meal Plan at a glance- Here’s an idea of how to build out a week of meals. You can swap things out, move things around- tailor it to your liking!
The full meal plan and grocery list are in a beautifully organized PDF at the bottom of this newsletter!
Not into these meals or the recipe for this week? You can always check out the archive of all previous recipes and meal plans here!
THE RECIPE
Hawaiian Chicken Sheet Pan
Macros per serving:
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