Hey there meal preppers! I can’t believe it’s already 10 days into October and it still feels like summer here in Texas *sweaty emoji*
But apparently next week we’re getting a baby cold front, so perfect timing for this super fall vibes meal plan! This sheet pan recipe has all the fall flavors you have been dreaming of. Smoky and sweet, crispy bacon, and a creamy honey mustard sauce. It is sooo delicious.
The meal plan for this week has two new recipes- you’re also getting my new Pumpkin Baked Oatmeal! This one is such a hit, you’re going to love it.
IN CASE YOU MISSED IT
I’m going to start a new little section here where I share some other posts/ recipes I shared this week, in case you missed it!
My fave meal prep tools - ones I use all the time and I think are totally worth it
YOUR MEAL PLAN
Meal Plan- Here’s an idea of how to build out a week of meals. You can swap things out, move things around- tailor it to your liking!
Want the recipes and grocery list for the meal plan? Paid subscribers get it as a beautifully organized PDF at the bottom of this newsletter. Become a paid subscriber for just $6 per month to get this amazing resource every week and say goodbye to meal planning forever!
Not into these meals or the recipe for this week? You can always check out the archive of all previous recipes and meal plans here!
THE RECIPE
Harvest Chicken Sheet Pan
Macros per serving: