Crockpot Chicken Tikka Masala

an easy meal following your cooking extravaganza

It feels weird sending a healthy, Indian curry recipe out on Thanksgiving day. But trust me, in a few days, when you wake up out of your turkey and mashed potatoes coma, you’re going to be looking for something exactly like this recipe.

It’s so easy to make- literally dump the ingredients in the crockpot and let it do its thing. The flavors are sure to be a nice break from all the traditional Thanksgiving foods, but still comforting and delicious.

In the meal plan, we’re also making my Whole30 Chicken Pot Pie Soup, which you can make with leftover turkey if you like. The meal plan for this week can be made all Whole30, too- if you’re looking for a little reset.

Get your prep done in an hour! Scroll to the bottom for the PDF of the meal plan, recipes, and grocery list.

YOUR MEAL PLAN

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THE RECIPE

Crockpot Chicken Tikka Masala

Servings: 6 servings

Macros per serving: 419 cal, 10g fat, 45g carb, 4g fiber, 34g protein (I used 1.25 lb chicken breast and 100g cooked rice per serving)

Time: 3-6 hours in the crockpot, 5 min of actual work

Tools:

• Crockpot

• Cutting board

• Knife

Ingredients