Happy Thursday! I’m so excited for you to try out this recipe. It’s soooo good. It’s one of those recipes that you can make over and over and still look forward to. The best part is, you can feel good about eating it. The other best part is, it’s super easy to make.
Tomorrow is the 1st of the month- which means the countdown to the holidays really starts AND paid subscribers will be getting their monthly bonus for December! This month it’s a super easy, family friendly, freezer friendly, budget friendly meal plan.
It fed my family of four (well, 3.5- the baby barely counts) for every meal for Monday-Friday with leftovers to add to the freezer. It’s a stress free meal plan that will bulk up your freezer stash, too- so it’s the meal plan that keeps on giving. Make sure you’re signed up to get it!
YOUR MEAL PLAN
Want the recipes and grocery list for the meal plan? Paid subscribers get it as a beautifully organized PDF at the bottom of this newsletter. Become a paid subscriber for just $12 per month to get this amazing resource every week and say goodbye to meal planning forever!
THE RECIPE
Creamy Taco Soup
Macros per serving: 386cal, 10g fat, 41g carb, 9g fiber, 33g protein (I used 1.25 lb ground beef 96% lean)
Servings: 6 servings
Time: 40 minutes
Tools:
Large soup pot
Cutting board