Creamy Pesto Pasta
with sausage, zucchini and tomatoes
Happy Thursday, meal prep fam! The perfect spring/summer recipe is here. This Creamy Pesto Pasta uses alllll the best summer produce (basil, zucchini, tomatoes) with one of my favorite sauces, but we make it high protein and with less fat by using cottage cheese.
If you’re a little weirded out by cottage cheese- SO AM I. But trust, when you blend it up with these delicious pesto ingredients, it makes the most perfect creamy, yummy sauce.
YOUR MEAL PLAN
Meal Plan- Here’s an idea of how to build out a week of meals. You can swap things out, move things around- tailor it to your liking!
Want the recipes and grocery list for the meal plan? Paid subscribers get it as a beautifully organized PDF at the bottom of this newsletter. Become a paid subscriber for just $6 per month to get this amazing resource every week and say goodbye to meal planning forever!
Not into these meals or the recipe for this week? You can always check out the archive of all previous recipes and meal plans here!
THE RECIPE
Creamy Pesto Pasta
Macros per serving:
Keep reading with a 7-day free trial
Subscribe to The Practical Prep to keep reading this post and get 7 days of free access to the full post archives.